High Quality Whey Protein | Alani Nu Whey Protein 2lbs
Alani Nu Whey Protein is a premium blend of Whey Protein Hydrolysate and Digestive Enzymes, packed with 23g of Protein. Alani Nu Whey Protein comes in a variety of delicious & unique tasting flavors & was formulated with the highest quality Protein ingredients. Alani Nu Whey Protein also contains crucial Digestive Enzymes. Alani Nu Whey Protein is formulated to boost Muscle growth and recovery, so that you can bounce back from your toughest workouts and be ready for the next! Pick up a tub today. Introducing Alani Nu Whey Protein!!
Alani Nu Whey Protein Benefits
- Includes Crucial Digestive Enzymes
- 23 Grams Of Protein Per Scoop
- Comes In A Variety Of Delicious Tasting Flavors
- Boosts Overall Muscle Growth
- Manufactured In A GMP Compliant Facility
- Promotes Ultimate Recovery
- Formulated With The Highest Quality Protein
- Helps To Support Recovery & Muscle Growth
Alani Nu Whey Protein Flavors
- Chocolate
- Peanut Butter Brownie
- Blueberry Muffin
- Fruity Cereal
- Pumpkin Spice
- Confetti Cake
How Do I Take Alani Nu Whey Protein?
Alani Nu recommends adding one (1) scoop to 6-8 Ounces of Water or a beverage of your choice and mix thoroughly. Enjoy anytime during the day to help meet your Protein requirements.
Alani Nu Whey Protein Ingredients
Alani Nu Whey Protein Side Effects & Warnings
Consult your Physician before use if you are pregnant, lactating, have a medical condition, or are taking any medication. Very low Calorie Protein diets (below 400 Calories per day) may cause serious illness or death. Do not use for weight reduction in such diets without medical supervision. Not for use by infants, children, or pregnant or nursing women. Keep out of reach of children. Store in a cool, dry place.
References
Patel S. Emerging trends in nutraceutical applications of whey protein and its derivatives. J Food Sci Technol. 2015;52(11):6847-6858. doi:10.1007/s13197-015-1894-0
Zink J, Wyrobnik T, Prinz T, Schmid M. Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review. Int J Mol Sci. 2016;17(9):1376. Published 2016 Aug 23. doi:10.3390/ijms17091376
